What is Minimum Moisture and Waterless Cookware?

Multi-layers of heat conducting metals spread heat quickly and evenly eliminating the need for oil. A vapor seal creates a vacuum in each pan and eliminates the need for excess water as well. Foods prepared the waterless, low-temperature way retain more vitamins and minerals. There is only a 2% average mineral loss with our Thermo-Control cooking method - a savings up to 47%.

There are two simple keys to cooking the Minimum Moisture way :

How do we cook at Low Temperatures ?

The Accuthermic 24 Elements Compact Base

The special accuthermic compact base, with the force of 1.2 tons, gets inseparably adhered to the 1.2mm thick pot body made out of several light-metal layers. The bottom picks up even the lowest amount of energy extremely quickly, distributes it evenly over the entire surface and conserves it perfectly. These attributes guarantee optimal heat conduction, distribution and conservation.

  • Fast heat Accumulation
  • Stores the heat
  • Distributes heat evenly

Close-up of the 24 Element Base

How do we cook in a Sealed Environment?

The Condensing Groove

The lid is constructed to fit perfectly and to insure that the cooking container is closed. The condensation groove takes in the hot humid air and forms a thin layer of water between pot and lid, which closes the pot almost air-tight. This means no evaporation and no unpleasant kitchen odors - the precious nutrients cannot escape!

Platinum Cookware products purchased originally from authorized Platinum Cookware distributors in personal contact with their customers are fully warrantied and are entitled to customer service support. Products purchased through other means, including auction sites and second hand stores are not warrantied and will NOT receive customer service support from Platinum Cookware . Not sold in retail stores. Sold only through demonstration by an authorized independent Platinum Cookware distributor.

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