Professional Platinum Cooking System is the finest cookware on the planet and we may be a bit biased. It is the result of giving the very best in research, quality, and design since 1979. Professional Platinum Cookware is made of the finest grade T304 stainless steel and each unit has special heat transmitting properties for fast, even heat distribution. We bring to you the highest quality cookware and unmatched customer satisfaction that normal cookware systems fall short.
Professional Platinum Cookware will not only change the way you cook, but it will change your life! Waterless cooking in a sealed environment creates a wide range of meals while keeping almost all of the nutrients that are lost through boiling or steam. Your meals won’t just taste better, they’ll be healthier also!
The Nutrithermic 24 Element Compact Base
The special accuthermic compact base, with the force of 1.2 tons, gets inseparably adhered to the 1.2mm thick pot body made out of several light-metal layers. The bottom picks up even the lowest amount of energy extremely quickly, distributes it evenly over the entire surface and conserves it perfectly. These attributes guarantee optimal heat conduction, distribution and conservation.
the Tempalert Knob
The Platinum TempAlert Knob lets you know, at a glance, if you are using the correct temperature. By looking at your Temperature Knob you will know whether to increase or decrease the temperature. Enjoy reduced cooking time and eliminate pot-watching.
All Professional Platinum Cookware is manufactured using T-304 Stainless Steel to help insure even cooking, maximum durability, and save time with easy cleaning. T-304 does not oxidize or rust, which means your cookware will not only last a lifetime, it will also keep it's beauty and shine for a lifetime.
Stay Cool Handles
The open construction of the handles in high finish makes for a more solid hold. The units are comfortable to carry, since the handles do not heat up. At the same time, they serve as practical holders for the lid.
The Cradle Feature
Cover cradles conveniently in Handle. Never worry again as to where to place that cover during cooking.
The Trivet Feature
All Covers function as Trivets. From the stove to the table.
Features & Benefits
Nutritional Food Preparation
Multi-layers of heat conducting metals spread heat quickly and evenly eliminating the need for oil. A vapor seal creates a vacuum in each pan and eliminates the need for excess water as well. Foods prepared the waterless, low-temperature way retain more vitamins and minerals. There is only a 2% average mineral loss with our waterless cooking method - up to 20 times the retention of vitamins, nutrients and minerals versus traditional cooking methods.
Dripless Pouring Edge
The edge of every pot and pan is designed to ensure that there is no drip when pouring directly from the unit. This feature is particularly beneficial by reducing mess in the kitchen and eliminating the need to use ladies.
Nutrithermic Compact Base
The special Nutrithermic Compact Base, with the force of 1.2 tons, gets inseparably adhered to the 1.0mm thick pot body made out of several light-metal layers. The bottom picks up even the lowest amount of energy extremely quickly, distributes it evenly over the entire surface and conserves it perfectly. These attributes guarantee optimal heat conduction, distribution and conservation.
The lid is constructed to fit perfectly and to ensure that the cooking container is closed. The condensation groove takes in the hot humid air and forms a thin layer of water between pot and lid, which closes the pot almost air-tight. This means no evaporation and no unpleasant kitchen odors - the precious nutrients cannot escape!
Combination & Stack Cooking
Stack heating / combination cooking provides a cleaner, cooler, more energy efficient cooking environment. The Professional Platinum Cooking System offers more cooking, preparation, serving and storage combination(s) than any other cookware.
All the individual units can be combined in any way you want. All items can be creatively used together, similar to the concept of construction parts. Even a whole meal can be made at one burner. The result: energy saved and more space on the stove.