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Professional Platinum Cookware is the result of giving customers the very best in research, quality and design since 1979. Professional Platinum Cookware is made of the finest grade T304 stainless steel and each unit has special heat transmitting properties for fast, even heat distribution.

Importing consumer products is nothing new. America has been importing commodities manufactured overseas since the pilgrims landed at Plymouth Rock. The import list, however, has grown many times over to meet our demand.

Many food items we consume every day are grown in some other country. Coffee, bananas, seafood and many spices make up small portion of the huge list of imported foods we consume daily.

Foods certainly aren't the only offshore sourcing commodity. Cargo ships, consumer aircraft, computer, calculators, cars and cookware have been on the list for years. In many respects the imported automobile is superior to the American Counterpart. It is designed to last longer, use less gas and require less maintenance.

Imports have increased more than 30 percent in the last decade and our appetite for imported goods will certainly continue to rise. In keeping with this demand, it will be important to continue to provide outstanding quality and the most efficient production facilities possible.

Quality cookware, which has been imported for many years, has been consistently meeting rigid specifications. Many long-standing brands, we have learned to trust and respect, are manufactured abroad. Arguably, the result is the best made cookware in the world is being manufactured abroad and shipped to the United States.

Professional Platinum Cookware's global commitment pledges to import only products classified as First-Class Cookware. The finest universal manufacturing standards, along with the Professional Platinum Quality Team, have helped make this possible. Platinum continues to provide only state-of-the-art, surgical-grade, stainless steel. In addition, the Platinum UNCONDITIONAL GUARANTEE continues to establish a benchmark for others to follow.

Professional Platinum Cooking Systems... an American company leading the way to continued Global Excellence.

 

 

Technology

 

The Nutrithermic 24 Element Compact Base

The special accuthermic compact base, with the force of 1.2 tons, gets inseparably adhered to the 1.2mm thick pot body made out of several light-metal layers. The bottom picks up even the lowest amount of energy extremely quickly, distributes it evenly over the entire surface and conserves it perfectly. These attributes guarantee optimal heat conduction, distribution and conservation.

the Tempalert Knob

The Platinum TempAlert Knob lets you know, at a glance, if you are using the correct temperature. By looking at your Temperature Knob you will know whether to increase or decrease the temperature. Enjoy reduced cooking time and eliminate pot-watching.

Construction

All Professional Platinum Cookware is manufactured using T-304 Stainless Steel to help insure even cooking, maximum durability, and save time with easy cleaning. T-304 does not oxidize or rust, which means your cookware will not only last a lifetime, it will also keep it's beauty and shine for a lifetime.

 
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Stay Cool Handles

The open construction of the handles in high finish makes for a more solid hold. The units are comfortable to carry, since the handles do not heat up. At the same time, they serve as practical holders for the lid.

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The Cradle Feature

Cover cradles conveniently in Handle. Never worry again as to where to place that cover during cooking.

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The Trivet Feature

All Covers function as Trivets. From the stove to the table.

 

 

Features & Benefits

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Nutritional Food Preparation

Multi-layers of heat conducting metals spread heat quickly and evenly eliminating the need for oil. A vapor seal creates a vacuum in each pan and eliminates the need for excess water as well. Foods prepared the waterless, low-temperature way retain more vitamins and minerals. There is only a 2% average mineral loss with our waterless cooking method - up to 20 times the retention of vitamins, nutrients and minerals versus traditional cooking methods.

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Dripless Pouring Edge

The edge of every pot and pan is designed to ensure that there is no drip when pouring directly from the unit. This feature is particularly beneficial by reducing mess in the kitchen and eliminating the need to use ladies.

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Nutrithermic Compact Base

The special Nutrithermic Compact Base, with the force of 1.2 tons, gets inseparably adhered to the 1.0mm thick pot body made out of several light-metal layers. The bottom picks up even the lowest amount of energy extremely quickly, distributes it evenly over the entire surface and conserves it perfectly. These attributes guarantee optimal heat conduction, distribution and conservation.

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Vapor Seal

The lid is constructed to fit perfectly and to ensure that the cooking container is closed. The condensation groove takes in the hot humid air and forms a thin layer of water between pot and lid, which closes the pot almost air-tight. This means no evaporation and no unpleasant kitchen odors - the precious nutrients cannot escape!

 

 

Combination & Stack Cooking

 

Stack heating / combination cooking provides a cleaner, cooler, more energy efficient cooking environment. The Professional Platinum Cooking System offers more cooking, preparation, serving and storage combination(s) than any other cookware.

All the individual units can be combined in any way you want. All items can be creatively used together, similar to the concept of construction parts. Even a whole meal can be made at one burner. The result: energy saved and more space on the stove.