ATLANTIC SALMON WITH GRILLED ASPARAGUS
1 tablespoon Italian seasoning
4 salmon fillets
1 lb. fresh asparagus
1 lemon (sliced)
Season salmon and place fillets and asparagus in large skillet. Place lemon slices on top of fillets. Cover skillet, turn heat to medium. Cook for 5 minutes and turn heat to low. Continue to cook for 6-7 minutes.