4  cups (1 L) Italian meat sauce* (or homemade Spaghetti Sauce see Stocks & Sauces) 1  8 ounce (230 g) box lasagna noodle, uncooked
16  ounce (460 g) carton low-fat ricotta cheese
2  cups skim mozzarella cheese, shredded #3 blade
½  cup Parmesan cheese, grated #1 blade


To begin; cover the bottom of the 12-inch Electric Skillet with Italian meat sauce, and place one layer of uncooked lasagna noodles on top of meat sauce.

Continue layering in the following order:

·         Italian meat sauce

·         Ricotta cheese

·         Mozzarella cheese

·         Italian meat sauce

·         another layer of lasagna noodles

When the fourth layer of lasagna noodles is on top, cover with meat sauce, a layer mozzarella cheese, and sprinkle with Parmesan cheese.