BASIC RUTABAGAS AND TURNIPS

Basic_Rutabagas_and_-Turnips.jpg

Ingredients

1 pound turnips
1 pound rutabagas
2 tablespoons water
salt and pepper to taste

 Instructions


Scrub vegetables and peel.  Cut into cubes, strips or thin slices.  Place in saucepan, add water and cover.  Cook over medium heat until vapor seal occurs then turn off.  Continue to let cook for 20-25 minutes, or until tender.  Season.