6-8 lobster tails
1 medium onion, chopped or grated
1/2 teaspoon salt
1/4 teaspoon pepper
1 small tin ( 6 ounces) green peas
3-4 hard boiled eggs
1/2 cup mayonnaise or salad cream
1 firm tomato
1/3-1/2 cup evaporated milk
3-4 lettuce leaves


In salted water, boil the lobster tails for about 15 minutes. Set aside to cool. Crack the shells and take out the flesh. Cut it into cubes or serving sizes. Mix in pepper, onions, evaporated milk and salad dressing with the lobster for seasoning. Slice the hard boiled eggs and reserve for later use. Arrange lettuce leaves at the bottom of a serving dish. Place some lobster mixture, green peas, boiled eggs and sliced tomato. Make another layer or layers until all the ingredients have been used up.