BLACK EYED PEA PINEAPPLE AND RED PEPPER SALAD
1 15 oz can black-eyed peas, drained, and well rinsed
1 cup diced fresh pineapple
2 roasted red bell peppers (from a jar, or otherwise)
1/3 cup celery, finely diced
1/4 small red onion, finely diced
1/4 cup cilantro, minced
1 jalapeno chili, seeded and finely diced 2 T country-style dijon mustard
1 T cider vinegar
In a bowl, combine the first 7 ingredients.
Combine mustard and vinegar, whisking them together with a fork. Add this mixture with the other mixture. Add salt and pepper to taste. Chill until serving.