8 cups fresh baby spinach or torn fresh spinach
8 ounces cooked turkey, cut up
2 pink grapefruit, peeled and sectioned
2 oranges, peeled and sectioned
1/4 cup orange juice
2 tablespoons olive oil
1 teaspoon honey
1/2 teaspoon poppy seeds
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 tablespoons sliced almonds, toasted (optional)


Put the spinach in a large bowl and add in the turkey, grapefruit sections and orange sections.

Prepare the dressing in a jar with tight fitting lid. Combine orange juice, oil, honey, poppy seeds, salt and dry mustard. Cover and blend thoroughly by shaking the jar. Add this over the salad and toss lightly. Add almonds (optional) on top and serve.

Makes 4 servings.