CREOLE FISH

Spaghetti_and_Meatballs.jpg

Ingredients


2 pounds frozen sole fillets, cut into serving pieces
Salt
Garlic Powder
1 green pepper, chopped fine
1 celery stalk, chopped fine
1-15 oz. can tomato sauce Paprika
1 large onion, chopped fine

 Instructions

Season frozen fillets with salt, a little garlic powder and put into shallow pan. Cover with onion, green pepper and celery. Pour tomato sauce over fish. Sprinkle with paprika. Cover and cook over low heat 25 minutes.