GRAVY BAKED PORK CHOPS
4 or 5 pork chops 1 box Kellogg’s Croutettes Stuffing Mix, herb seasoned (6 oz.) 1 can Franco American beef gravy
Preheat skillet over medium heat; brown pork chops on both sides. Make dressing using buttery variation on back of package.
Mound dressing on each pork chop. Pour can of beef gravy over pork chops; cover.
When vapor seal occurs turn heat to low and cook for 45 minutes to 1 hour.