GRILLED RIB EYE STEAK WITH PORTOBELLO MUSHROOMS
4 Rib Eye Steaks
4 Portobello Mushrooms (sliced)
1/2 cup red cooking wine
1 teaspoon grill seasoning
Season steaks with grill seasoning. Place steaks in preheated skillet and cook over medium heat leaving the lid cracked. Cook over medium heat until brown on both sides. Remove steaks. Add Portobello mushrooms and red cooking wine to skillet. Sauté mushrooms for 30 seconds and serve with steak.