ITALIAN SALAD DRESSING

French_Dressing.jpg

Ingredients

5   clove garlic, minced or pureed with French chef knife
¼  cup (180 ml) olive oil
½  cup balsamic vinegar
1/3   cup (80 ml) red wine
2   teaspoons sugar
½  teaspoon sea salt or kosher salt
1   teaspoon pepper
1   tablespoon sweet basil (fresh or dried)
1   tablespoon fresh parsley, minced

Instructions

Mix all dressing ingredients together in a covered jar.

Alternative: Mix tradition salad ingredients with small can of sliced olives and ¼ cup grated Parmesan cheese #1 blade.