ITALIAN SALAD DRESSING
5 clove garlic, minced or pureed with French chef knife
¼ cup (180 ml) olive oil
½ cup balsamic vinegar
1/3 cup (80 ml) red wine
2 teaspoons sugar
½ teaspoon sea salt or kosher salt
1 teaspoon pepper
1 tablespoon sweet basil (fresh or dried)
1 tablespoon fresh parsley, minced
Mix all dressing ingredients together in a covered jar.
Alternative: Mix tradition salad ingredients with small can of sliced olives and ¼ cup grated Parmesan cheese #1 blade.