LEMON-GLAZED SALMON FILLETS
2 tbsp. butter
2 tbsp. dark brown sugar
2 tbsp. fresh lemon juice
1 lb. red salmon fillets
Melt butter in large skillet over medium heat. Stir in brown sugar and lemon juice. Gently place fish in lemon mixture, skin side up. Cover; cook on medium heat until water seal has formed. Reduce heat to medium-low. Cook 5 minutes.
Remove cover and baste fish with butter mixture from the pan. Cover and cook 3-4 minutes longer, depending upon thickness of salmon fillets.
To serve, divide salmon into 4 ounce pieces, baste again with sauce from skillet, and serve with fresh lemon wedges and parsley sprigs.