POPPY SEED FRUIT SALAD
1 10½ ounce (300 g) can mandarin orange 1 8 ounce (230 g) can pineapple tidbits, or ½ fresh pineapple, cubed 1 ½ cup small strawberries or seedless fresh grapes 1 medium apple ½ cup pineapple yogurt ½ teaspoon poppy seeds lettuce leaves
Drain mandarin oranges; drain pineapple, reserving 1 tablespoon juice. If using strawberries, cut in half. Core apple and cut into bit size pieces. Mix all fruit in a medium size bowl. Toss lightly to mix. For dressing, in small mixing bowl stir together yogurt, poppy seeds and reserved pineapple juice.
To serve, line salad plates with lettuce leaves. Arrange fruit mixture on lettuce leaves. Drizzle with dressing over fruit.