PORK CHOP CREOLE

Pork_Chop_Dinner.jpg

Ingredients


4 to 6 pork chops, 1/2 –inch thick 
1 large onion, chopped
 1 small green pepper, chopped
 2 tbsp. chili sauce
 1/2 tsp. sugar
 1 1/2 cup tomatoes or tomato purée
 Salt and pepper to taste

 Instructions

Preheat skillet over medium heat. Sear pork chops on both sides.
Mix remaining ingredients, except salt and pepper, and pour over pork chops; cover.
Turn heat to low once vapor seal is reached. Continue cooking until chops are tender, 1 to 1 1/2 hours. Season before serving.