SHRIMP DRESSING

French_Dressing.jpg

Ingredients

1  cup low calorie mayonnaise
½  tube anchovy paste (1.6 ounce or 45 g)
1  cup low-fat yogurt
1  small can small shrimp, drained
1  small can mushroom pieces
1  clove garlic, minced fine or pureed with a knife
2  teaspoon onion, minced
1  tablespoon parsley, chopped

Instructions

Mix all ingredients together and let stand about 8 hours in refrigerator for flavors to blend thoroughly.

To serve: Spoon over lettuce with Homemade Croutons, or over steamed shrimp or crab.