SKILLET CABBAGE

Skillet_Cabbage.jpg

Ingredients

2   slices bacon, chopped (optional)
4   cups red cabbage, shredded blade #5
1   green pepper cut in strips
2  cups celery diced
2   medium onions, quartered and julienne blade #2
2   tomatoes cut in half with each half cut in quarters
2   teaspoons sugar
salt and Pepper to taste

Instructions

In the Large Skillet brown bacon over medium heat, remove bacon to paper towels. Reduce heat to medium-low; add cabbage, green pepper, celery and onion. Cover (close vent) and cook 15 minutes. Stir in tomatoes and sugar, cover and cook an additional 10-15 minutes.