2 tablespoons butter
1 cup dates, pitted and chopped
1 cup sugar
3 cups Rice Krispies
1/2 cup chopped nuts confectioners sugar
Melt butter in large skillet. Add dates, sugar and eggs. Cook over low heat, stirring constantly until mixture forms a ball (5-8 mins). Remove from heat. Cool slightly. Stir in Rice Krispies and nuts. Shape mixture into 2 rolls, 2″ in diameter and roll in confectioners sugar sprinkled lightly on wax paper. Wrap in waxed paper, chill. To serve, cut into 1/4″ thick slices.