SPANISH FISH ROLLS

Spanish_Fish_Rolls.jpg

Ingredients

½  bag frozen spinach, chopped
½  cup feta cheese
½  cup cottage cheese (or low fat cottage cheese)
2  teaspoons fresh grated lemon zest, blade #1
3  cloves garlic, minced
1  teaspoon fresh oregano, minced fine (or dried)
6  thin fish fillets (sole)

Instructions

Drain excess water from spinach and cheese. In a mixing bowl, combine spinach, feta cheese, cottage cheese, lemon zest, garlic and oregano. Mix well.

Place ¼ of spinach/cheese mixture in center of each fish fillet. Starting with the narrow end of the fillet, roll fish over filling. Place seam-side down in large skillet, cover (close vent) and cook over medium-low heat for 30 minutes.