SPANISH FISH ROLLS
½ bag frozen spinach, chopped
½ cup feta cheese
½ cup cottage cheese (or low fat cottage cheese)
2 teaspoons fresh grated lemon zest, blade #1
3 cloves garlic, minced
1 teaspoon fresh oregano, minced fine (or dried)
6 thin fish fillets (sole)
Drain excess water from spinach and cheese. In a mixing bowl, combine spinach, feta cheese, cottage cheese, lemon zest, garlic and oregano. Mix well.
Place ¼ of spinach/cheese mixture in center of each fish fillet. Starting with the narrow end of the fillet, roll fish over filling. Place seam-side down in large skillet, cover (close vent) and cook over medium-low heat for 30 minutes.