4 Delmonico steaks, 1/2 inch thick
 3 tbsp. butter 
2 tbsp. green onion, chopped
 1 tbsp. Worcestershire sauce
 1 tsp. dry mustard
 Salt and pepper to taste
 2 tbsp. cognac
 Chopped parsley


Using a meat mallet, pound steaks to 1/3-inch thickness. Melt butter in skillet over medium heat. Add steaks, two at a time, and brown quickly on both sides.

Remove steaks; set aside. To butter in skillet add onions, Worcestershire sauce, dry mustard, salt and pepper. Simmer slowly over low heat until brown.

Return steaks to skillet and cook in sauce for 2 minutes on each side to desired doneness.

Pour on preheated cognac and ignite with a match. Transfer to a serving platter, garnish with chopped parsley and serve at once.