2 cups crabmeat – drained, flaked and cartilage removed
1/2 cup minced green onions
1/2 cup diced celery
1/2 cup finely chopped green pepper
1 tablespoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons celery seed


1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup chili sauce
2 teaspoons lemon juice
2 cups shredded lettuce
4 hard-cooked eggs, sliced
4 medium tomatoes, cut into wedges


Combine crab, vegetables and seasonings in a large bowl. Prepare dressing, combining mayonnaise, sour cream, chili sauce and lemon juice. Add to salad and toss gently until coated. Line 4 plates with lettuce and add the crab salad. Use eggs and tomatoes as garnish then chill until serving.