4 tuna steaks, about 6 ounces each
¼ cup sliced scallions, white portion only
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon low-sodium soy sauce
1  tablespoon honey
2  tablespoons sliced green scallion tops


Place fish in cold skillet. In food processor, combine scallions (white portion), oil, lemon juice, soy sauce and honey; process until smooth. Pour over fish; cover and marinate 20 to 30 minutes in refrigerator, turning after 10 minutes.

Place skillet over medium heat. Cover with Temp Tone control open; cook until tone sounds. Reduce heat to low, close control and cook 12 to 15 minutes, until fish flakes easily when tested with a fork. Sprinkle with sliced green scallion tops and serve immediately.