YELLOW SQUASH CASSEROLE
1 pound yellow squash, cubed
3 eggs, slightly beaten
1/2 pounds sharp Cheddar, grated
10 soda crackers, crumbled
2 cups milk
salt and pepper to taste
Cook squash in saucepan according to directions in basic recipe for summer squash. Drain and mash with solid masher. Stir in eggs, cracker crumbs, cheese, milk, butter, salt and pepper. Pour into buttered baking dish. Bake in oven at 350ºF for 30 minutes.
Remove from oven, stir gently and return to oven until browned and set.