ARGENTINE BARBECUE DRESSING
1 cup (225 ml) chopped Italian parsley
1/2 cup (125 ml) olive or cornflower oil
1/4 cup (60 ml) red wine vinager
salt, chopped garlic, oregano and hot red pepper flakes, to taste
Mix the ingredients and let them marinate in the refrigerator for at least a day. You may add thyme and rosemary if you like, but in very small amounts.
Go easy with the garlic and hot red pepper. Chili powder doesn’t taste the same!