GRAVY BAKED PORK CHOPS

Gravy_Baked_Pork_Chops.jpg

Ingredients


4 or 5 pork chops 
1 box Kellogg’s Croutettes Stuffing Mix, herb seasoned (6 oz.)
 1 can Franco American beef gravy

 Instructions

Preheat skillet over medium heat; brown pork chops on both sides. Make dressing using buttery variation on back of package.

Mound dressing on each pork chop. Pour can of beef gravy over pork chops; cover.

When vapor seal occurs turn heat to low and cook for 45 minutes to 1 hour.