3-1/2 lb. roast (chuck, shoulder, etc.)
1 medium size onion
salt & pepper
Do not wash roast. Sprinkle paprika on both sides of roast. Press meat down firmly in pan. Turn burner on medium heat and brown on both sides (approximately 7-10 min. per side). Place one medium size chopped onion on top of meat and cover. Reduce heat to low, roast 15 min. per lb. for rare, 25 min. per lb. for medium, 35 min. per lb. for well done. Season near end of cooking time to taste.