SCALLOPS WITH CHIVES & PEPPERS
½ tablespoon olive oil 1 tablespoon unsalted butter 1 hot chili pepper, seeded and chopped (optional) ½ red bell pepper, chopped ¾ pounds (360 g) fresh scallops 3 tablespoons fresh chives, chopped Pinch of ground cloves and cinnamon
Preheat Large Skillet over medium-high heat, add olive oil and butter and bring to temperature. Add chili pepper, red pepper and sauté 2-3 minutes. Add scallops and sauté just long enough to heat through, about 2 minutes. Stir in chives, cloves and cinnamon. Sauté about 30 seconds more.